- Region
- Cusco, Peru
- Farmer
- Guiliar Pérez Cuéllar
- Process
- Fermented & Dried
Dark Chocolate Bar
SCA 070% cacao dark chocolate bar made from premium Peruvian cacao. Smooth and rich with complex flavors.
Lot sheet
Cacao specs
- 01 Harvest
- 02 Ferment
- 03 Dry
- 04 Sort
- Country Peru
- Region Cusco
- Variety Criollo / Trinitario
- Height 600-1200 MASL
- Process Fermented & Dried
- Profile Rich, Bitter, Fruity
Mill notes
About the processing
Carefully fermented and dried using traditional methods. Fermentation develops the cup; drying keeps the lot sound.
About the Producers
Sourced from smallholder cacao farmers in the Cusco region, who practice traditional organic cultivation methods. These farmers work in cooperatives to ensure quality and fair trade practices, preserving the rich heritage of Peruvian cacao production.
Flavor
Explorer.
Sensory Profile
Rich, Bitter, Fruity
This cacao exhibits a complex sensory profile. You can expect a sweet, fruit-forward acidity balanced by deep, earthy undertones, characteristic of high-altitude Chuncho varietals. The prominent chocolate notes are incredibly rich and lingering.
About Cusco Region
Explore the Cusco region where this cacao is grown. The unique microclimates and traditional farming methods create exceptional quality cacao with rich, complex flavors.
Explore Cusco Regions