We bring in green ourselves — from farmers or from a lab that works with them — then roast each lot a few ways until we know the profile. You can take that recommendation, or pick light, medium, or dark when you buy.

1. 01 Source

   Green bean in Cusco. Highest-scoring lots we can find in Peru.

2. 02 Profile

   Several test roasts. We lock the profile that shows the coffee.

3. 03 You choose

   Our roast is the default. Change it at checkout if you want.

4. 04 Ship next day

   Roast after payment. The bag rests while it travels.