About the Processing
This The Currant Microlot (CCELC-05) is naturally processed, allowing the coffee cherries to dry with the fruit intact. This method enhances sweetness and body, creating a unique flavor profile from Cusco's high-altitude farms.
Bean Factsheet
- Country
- Peru
- Region
- Peru
- Variety
- Mixed
- Height
- 1800 msnm
- Process
- Natural
- Profile
- Redcurrant, blackcurrant, dried fig, prune
The Currant Microlot (CCELC-05)
S/ 91.20
Redcurrant, blackcurrant, dried fig, prune
About the Producers
Grown by smallholder farmers in the Cusco region, particularly the Huadquiña cooperative and other local cooperatives. These farmers are dedicated to organic practices, sustainable farming, and preserving traditional Peruvian coffee varieties. Each batch represents the hard work of families who have cultivated coffee in these high-altitude regions for generations.
Flavor Notes
This The Currant Microlot (CCELC-05) boasts a sophisticated sensory profile driven by organic acids and enzymatic reactions during processing. The initial tasting notes reveal pronounced redcurrant, supported by a vibrant backbone of blackcurrant and dried fig and prune.
About Cusco, Peru
Explore the Cusco region where this coffee is grown. The high-altitude farms, diverse microclimates, and traditional farming methods create exceptional quality coffee with unique flavor profiles.
Explore Cusco Regions